Food & Wine Night with celebrity chef Mitch Tonks & Tim

5th Feb 2010

Tim demonstrated how to select wines to go with certain food types. Fish guru Mitch will be cooking up a storm in the kitchen. Both were on hand for the evening to answer any questions you might have.

Limited space available so book early to avoid disappointment

 

 

Mitches special menu:

Appetiser

Smoked cods roe with olive oil

A choice of
Morecombe Shrimps on Toast
Fritto Misto di Mare, a selection of Brixham fish fried crisp with aiolli
Squid from Brixham grilled over the fire with parsley & garlic

Followed by
Cuttlefish in Ink Sauce
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Grilled Aberdeenshire beef rib with local truffle
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Brill roasted on the bone with fennel, leeks and butter
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Gorgonzola Dolce from Lombardy with Chestnut honey
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Bens Chocolate fondant.

Find out more about Mitch Tonks here | Find out more about Tim McLaughlin-Green here

Your Comments

"Really enjoyed our evening - nice friendly atmosphere, good coffee!"

"Fantastic evening - Thankyou. I thought the wines were perfect for every course. I usually do not like oaked wines but I thought the Asso di Fiorli was lovely with the Brill."

"As a fish lover, the beef was out of this world! The squid however was tip top - I loved it. Please, please do this again some time!"